No-name breakfast (or brunch)

I'm so grateful for all of those red-eye flights I take, because I always get such great recipes from late night TV.
I picked up this idea from the "JetBlue station".
I'm not sure what it is called. We definitely need a name for it because I will make it again. It was delicious and easy.

Per serving, you need:
1 6-oz. ramekin
1 large tomato slice
1 piece of prosciutto
1 large basil leaf
1 egg
butter or spray to coat ramekin

Butter or spray ramekin. Layer in order, the tomato, prosciutto, and basil leaf. Crack an egg over the top, allowing all the egg white to cover the top. Sprinkle with fresh ground pepper. It will look like this before you bake it.

Bake at 375° for about 14 minutes.

You can either dig in while it is in the hot little ramekin, or you can do what Dan did and pop it out upside down.
(I ate it too fast to take a picture. Sorry.)

Note: If you don't like any bit of a runny egg, this probably isn't for you. I like how the yolk coats everything like a sauce. Mmm...

There is probably a name for this type of dish, but until we know better, we'll call it No-name Italian breakfast.