Reason for the Season- #7
Soup!
I was having soup this season before the weather actually warranted it.
I don't really know what it is about soup that I love so much. It's just so satisfying to me. That and it warms my toes.
I love all kinds of soup:
•egg-drop soup,
•tortellini soup (no stranger to our menu),
•vegetable soups,
•tomato soups (try this one),
•New England clam chowder,
•chicken coconut curry soup,
•lentil soups...
The list goes on.
Tonight I made this:
Curried Apple Soup, perfect for the season. My friend Suzanne first introduced it to me, but it turns out I had the recipe all along, in an old Martha Stewart mag. You can get the recipe here, and you should.
Note: I substituted fat-free half and half for "cream or milk".
posted by Miriam Lovell Dyer @ 10/22/2008
2 comments
2 Comments:
dreamy sounding. send some my way, or by chance does Trader Joes have their version of it?
Thanks Minna for the recipe. I saw Dan eating it at lunch and I went home and made it myself. It was yummy but it had a lot of "heat" in it for my family. That is okay-more for me.
Post a Comment
<< Home